An estimated 1.7 billion people, 22% of the world population, have at least one underlying health condition that could increase their risk of severe COVID-19…
A recent study on heart problems among coronavirus patients in Wuhan, China, published in JAMA Cardiology, has found that the novel coronavirus can damage the heart muscle without…
A new study has concluded that eating two servings of red or processed meat or poultry each week leads to higher risks of heart diseases and premature…
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