Assam Farmers Hope to Cash in on Black Rice Superfood

by GoNews Desk 9 months ago Views 941

Assam Farmers Hope to Cash in on Black Rice Superf
By - Sadiq Naqvi/

Farmers in the Brahmaputra and Barak valleys need support from the Indian government to help them market the climate-resilient and potentially lucrative crop

The first year, he produced five kg of rice. He shared some and cooked the rest at home. This year, he is preparing to grow the rice on two hectares of his 12-hectare farm.

Hundreds of farmers of Assam are taking up cultivation of black rice, attracted by its beneficial properties and higher profit margins.

The variety, with its high nutritional value, has become a popular superfood. Black rice is also better than other varieties at withstanding floods and droughts. This means it could help rice farmers adapt to more erratic weather in Assam, the Himalayan state highly vulnerable to climate change impacts.

But farmers complain that lack of support from the Indian government means they can’t exploit the potential market opportunities of this exotic rice.

What is Black Rice?

Prized globally for its high level of antioxidants, black rice was known as “forbidden rice” in ancient China. It was reserved for the emperor and given in tributes.

The rice contains anthocyanin, an antioxidant that gives it its colour. It grows in various parts of Asia.

In Assam, farmers grow more than 300 varieties of rice, nourished by the Brahmaputra and Barak river systems. Rupankar Bhagwati, the principal scientist at the Regional Rainfed Lowland Rice Research Station (RRLRRS) in Gerua near the city of Guwahati, said the black rice varieties grown in Assam came from Southeast Asia via the state of Manipur.

Sanjay Chetia, principal scientist at AAU, agreed.

“There are several black rice, or cha-khao, variants in Manipur,” said Chetia. Cha-khao, which means “delicious rice” in the language Meitei Lon, is a key ingredient in puddings and community feasts. Recently, it has also been used in the preparation of other snacks including doughnuts.

There are many types of black rice in Assam, but a cha-khao variety now referred to as Upen is most popular. It is this variety that has made its way to Goalpara, the western Assam town now known for black rice. The thick grain has a distinct aroma perfect for porridge and puddings.

The rice is a slow-growing, traditional variety with a relatively lower yield. It is a tall plant, which makes it resilient to moderate flooding. But this has its drawbacks. “The plant is susceptible to falling due to its weight closer to the harvest time, decreasing the yield,” said Surendra Ghritlahre, a scientist who used to work at RRLRRS.

Assam’s Black Rice Journey

Upen Rabha is a farmer in Amguripara, a village in the Goalpara district. In 2011, he received one kg of black rice seeds from a scientist. “One grain germinated and I sowed it in my paddy field,” said Rabha. The following year, he had 150 gm of seeds from this plant.

As his black rice produce grew, Rabha gathered other farmers together and formed the Amguripara Black Rice Producers Society (ABRPS). It now has 50 members. “Another 500 farmers across the state have an understanding with us [that] they have to sell paddy or rice to ABRPS,” Rabha said.

S Bishnu, a member of the Bodo tribe in Baksa district on the Bhutan border, is one of these farmers. He got seeds from Rabha in 2016. “Every year I sell the paddy to Rabha. I get INR 1,200 [USD 16] for every 40 kg,” he said.

In 2019, Rabha procured 2,000 tonnes of black rice paddy.

“Depending on the quality, [farmers sell] 40 kg of paddy for INR 1,300,” Rabha said. One kg of rice could fetch around INR 100 in the market. Rabha said that other local varieties would fetch only half this.

Rabha grows black rice on half of his farm. He gets a yield of around 2.3 tonnes per hectare, compared with 3.75-6 tonnes per hectare for other rice varieties. The higher market price makes up for the smaller yield.

“It is a medicinal rice. The demand is mostly from outside Assam. The five-star hotels buy it,” said Rabha. “I still cultivate the other varieties because we don’t eat black rice every day.”

Small profits, Big Lure

The society makes a small profit by selling the rice.

This goes towards buying equipment or helping farmers learn new techniques. “We have bought a tractor and a power tiller and constructed a small godown [warehouse],” Rabha said.

This year, farmers connected to Rabha plan to grow black rice in 270 hectares. Government schemes are promoting the crop. “750 quintals [about 75 tonnes] of black rice seeds are being given to farmers in four districts of Cachar, Goalpara, Golaghat and Kamrup. We are promoting traditional varieties this year,” said S.N. Talukdar, a sub-divisional officer at the Rashtriya Krishi Vikas Yojana scheme to develop the agricultural sector.

Officials at Assam’s agriculture department have no concrete figures, but said hundreds of farmers are taking up cultivation. “Black rice has picked up in the past three to four years,” said Tiranga Bharti, the district agriculture officer of Dhemaji in eastern Assam.

Chetia said that the AUU estimates that black rice is grown on about 1,000 hectares in Assam.

Hazarika and Bishnu confirmed other farmers in Golaghat and Baksa are also experimenting. “In my village, two or three farmers have started to grow black rice recently for their own consumption,” Hazarika said.

Black rice has become part of Assamese festivals. “We eat it on Bihu. We make pitha [rice cake] with it,” Hazarika said.

He started growing black rice because he liked the taste. “Now, I am making more money by selling it,” he said. But now he is worried. His black rice seeds are lying in fields that have been flooded in the monsoon. “I am not sure if they will survive the flood to be fit for sowing,” he said.

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